I cannot believe 20 weeks have come and gone. To think we are half way through this pregnancy is a little scary and exciting all at once!
We have really been starting to think about how we want to decorate the nursery so I've started a little storyboard of ideas I've gathered from my head, Etsy and Pinterest! I've gathered a few paint samples from Home Depot, so hopefully we can get the painting started this weekend!
We just finished up Thanksgiving this past week and it was glorious! Preparing an entirely gluten-free Thanksgiving meal is not an easy task, but it's nothing this little gem of a product cannot handle:
You can purchase Cup 4 Cup flour at William Sonomo. I will say this, it's not cheap. It's $20 for a three pound bag but it's so worth it. I have tried many different brands of gluten-free all purpose flour and this is BY FAR the best. You can use it with any regular recipe that calls for all purpose flour. I made a Pecan Pie using this recipe from the Food Network and it turned out perfect! That's the first Pecan Pie I've had in years and I swear I could eat my weight in it. I wish I had a photo, but unfortunately, I ate it all before I could snap one. I also used this flour to make cornbread for my stuffing. The possibilities are endless!
I'm looking forward to sharing more recipes using this flour during the holiday season. Stay tuned!
